Not Storing Properly: Green onions should be stored upright in a jar with water to keep them fresh.
Cutting Too Much Off: If you cut too far up the green onion, it may not regrow. Trim just the tops for your recipes and leave the roots intact for regrowth.
Leaving in the Crisper Drawer: The crisper drawer can be too humid. Instead, place green onions in a dry spot in the fridge or on the counter in a glass of water.
Washing Before Storage: Washing green onions before storing can lead to excess moisture and spoilage.
Storing with Ethylene-Producing Fruits: Keep green onions away from apples and bananas, as these fruits emit ethylene gas that can cause spoilage.
– Not Changing the Water: If storing in water, change it every few days to prevent bacteria and keep the onions fresh.
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Ignoring Root Trimming: Failing to trim the roots can hinder regrowth. Regularly snip off any brown or dead roots to encourage new growth.
Choosing Wilting Onions: Always select firm, crisp green onions at the store. Avoid those that look limp or yellowed.