11 Drinks That Are Red Flags For Starbucks Baristas
Secret Menu Items: Requests for complex "secret menu" drinks can confuse baristas, as they may not know how to make them.
Overly Customized Orders: Extremely specific modifications can complicate the order process.
Frappuccino with Multiple Add-ins: Adding too many flavors or toppings can lead to inconsistent textures and flavors.
Super Size Requests: Asking for a drink size that exceeds the store’s offerings can be problematic.
Extra Hot Requests: Some drinks can’t be heated beyond a certain temperature for safety, which may disappoint customers expecting it to be hotter.
Combining Unusual Ingredients: Mixing drinks or adding ingredients that don’t usually go together can raise eyebrows.
Decaf with Complex Customizations: Orders for decaf drinks that also include multiple alterations can be time-consuming and may be mistaken during preparation.
Substituting Milk Alternatives in Certain Drinks: Some drinks may not work well with specific milk alternatives, leading to unexpected flavors.