7 Amazing and Simple Cooking Tips for Everyday Use

Mise en Place: Before you start cooking, gather and prep all your ingredients.

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Use a Sharp Knife: A sharp knife makes chopping, slicing, and dicing easier and safer.

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Use a Sharp Knife: A sharp knife makes chopping, slicing, and dicing easier and safer.

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Cook Once, Eat Twice: Make double batches of meals like soups, stews, or casseroles.

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Keep Herbs Fresh: Store fresh herbs in a glass of water like a bouquet

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Use the Right Pot: Choose the right pot or pan for what you're cooking.

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Experiment with Leftovers: Get creative with leftover ingredients.

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Clean as You Go: Keep your workspace tidy by washing dishes and utensils while you cook.

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7 Amazing and Simple Cooking Tips for Everyday Use

Mise en Place: Before you start cooking, gather and prep all your ingredients.

Use a Sharp Knife: A sharp knife makes chopping, slicing, and dicing easier and safer.

Use a Sharp Knife: A sharp knife makes chopping, slicing, and dicing easier and safer.

Cook Once, Eat Twice: Make double batches of meals like soups, stews, or casseroles.

Keep Herbs Fresh: Store fresh herbs in a glass of water like a bouquet

Use the Right Pot: Choose the right pot or pan for what you're cooking.

Experiment with Leftovers: Get creative with leftover ingredients.

Clean as You Go: Keep your workspace tidy by washing dishes and utensils while you cook.

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