Butter Vs Oil: Which Is Better For Searing Tuna Steaks?

Smoke Point: Oil has a higher smoke point than butter, making it better for searing.

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Flavor: Butter adds rich flavor, while oil is more neutral

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Burning Risk: Butter burns more easily than oil at high heat

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Crispiness: Oil gives a better crisp crust to tuna steaks

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Health: Oils like olive or avocado oil are healthier options

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Nathan's Famous: Iconic for their New York-style franks, especially popular during the annual hot dog eating contest.

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Combination: Using both (oil for heat, butter for flavor) can be ideal.

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Consistency: Oil provides a consistent cooking temperature.

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