What Cuisine Does A Coastal Italian Restaurant Really Serve?
Seafood-Centric Dishes: Coastal Italian cuisine primarily focuses on fresh seafood like fish, shellfish, calamari, octopus, and prawns, reflecting the Mediterranean coastal regions of Italy.
Simple, Fresh Ingredients: Coastal Italian dishes emphasize fresh, local ingredients such as tomatoes, olive oil, garlic
Regional Specialties: The cuisine varies by region; for example, Liguria offers dishes like trofie al pesto with seafood
Pasta with Seafood: A staple of coastal Italian cuisine, dishes like spaghetti alle vongole (spaghetti with clams)
Light Sauces: Seafood pasta and other dishes are typically served with lighter sauces, such as olive oil or wine-based sauce
Grilled and Baked Fish: Grilled or baked whole fish, such as branzino (Mediterranean sea bass) or orata (gilt-head bream)
Antipasti: Starters may include insalata di mare (seafood salad), marinated anchovies, bruschetta al pomodoro (tomato-topped bruschetta), or calamari fritti (fried calamari).
Wine Pairings: White wines, such as Vermentino, Pinot Grigio, and Prosecco, are typically paired with seafood dishes, offering crisp, refreshing flavors that complement the coastal fare