Not all apple cider is safe to drink. Here's how to tell
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Check for Pasteurization
: Look for "pasteurized" on the label to ensure harmful bacteria like E. coli have been eliminated.
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Inspect Expiration Date
: Always check the expiration or "best by" date to make sure the cider hasn’t gone bad.
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Smell Test
: If the cider smells sour, off, or fermented (like vinegar or alcohol), it’s no longer safe to drink.
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Yellow Star
Check for Cloudiness
: While apple cider can be naturally cloudy, excessive cloudiness or strange sediment might indicate spoilage.
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Yellow Star
Look for Swelling or Leaking Bottles
: Swollen or leaking containers can signal fermentation or contamination inside, making the cider.
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Yellow Star
Refrigeration Matters
: Unpasteurized cider must be refrigerated; if left out for too long, it could harbor harmful bacteria.
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Taste for Odd Flavors
: If the cider tastes overly sour or unusual, it could be fermenting or spoiled, and you should avoid drinking it.
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Yellow Star
Source of Purchase
: Buy from reputable stores or producers who follow food safety guidelines to reduce the risk of contamination.
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