Food poisoning dangers are real after severe weather. Here’s how to protect yourself
Check for Power Outages: If your refrigerator has been without power for more than 4 hours, perishable foods like meat, dairy, and eggs may become unsafe to eat.
Use a Thermometer: Ensure your fridge temperature is at or below 40°F and your freezer is at 0°F to keep food safe
Discard Unsafe Foods: Throw out any food, especially meat, poultry, seafood, or dairy, that has been above 40°F for more than 2 hours
Be Cautious with Floodwater: If your home has flooded, discard any food that came into contact with floodwater, as it can carry harmful bacteria and chemicals
Sanitize Surfaces: Clean and disinfect all food preparation areas and utensils that were in contact with floodwater or contaminated food
Use Safe Water: Ensure the water used for drinking, cooking, or cleaning food is safe. Boil or disinfect water if necessary.
Avoid Cross-Contamination: Keep raw food separated from cooked or ready-to-eat food to prevent bacterial transfer.
Canned Goods: Inspect cans for dents, rust, or swelling. Discard any compromised cans, as they may harbor harmful bacteria.