Sfogliatella
A signature pastry from Naples, this crispy, shell-shaped treat is filled with ricotta, semolina, and citrus flavors.
Babà al Rum
A fluffy, sponge-like cake soaked in rum syrup, often topped with whipped cream or pastry cream.
Zeppole di San Giuseppe
These fried or baked dough balls are filled with cream and often topped with cherries, traditionally eaten on St. Joseph’s Day.
Pastiera Napoletana
A traditional Easter tart made with ricotta cheese, cooked wheat, and orange blossom water, offering a sweet, fragrant flavor.
Struffoli
Crispy fried dough balls drizzled with honey and decorated with colorful sprinkles, usually served around Christmas.
Delizia al Limone
A lemon-infused sponge cake filled and topped with a rich lemon-flavored cream, offering a bright and refreshing taste.
Torta Caprese
A dense, flourless chocolate and almond cake, famous for its rich flavor and moist texture.
Taralli Dolci
Sweet, glazed cookies often flavored with lemon or anise, offering a crunchy texture and subtle sweetness.