17 Stroke-Preventing Foods Recommended by Cardiologists
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Leafy Greens
: Spinach, kale, and collard greens are high in vitamins and antioxidants.
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Berries
: Blueberries, strawberries, and blackberries contain antioxidants that improve heart health.
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Fatty Fish
: Salmon, mackerel, and sardines are rich in omega-3 fatty acids, which support heart health.
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Whole Grains
: Oats, quinoa, and brown rice can help lower cholesterol levels and improve overall heart health.
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Nuts
: Walnuts, almonds, and pistachios are great sources of healthy fats and protein.
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Avocados
: Packed with healthy fats and potassium, avocados can help manage blood pressure.
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Beans
and Legumes
: Lentils, chickpeas, and black beans are high in fiber and protein, promoting heart health.
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Dark Chocolate
: In moderation, dark chocolate (70% cocoa or higher) can offer cardiovascular benefits.
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