9 Items To Avoid Ordering From Longhorn Steakhouse

Renegade Sirloin: This cut is leaner but can be less flavorful and less tender compared to the richer options like the Ribeye or Porterhouse.

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Redrock Grilled Shrimp: Seafood options at LongHorn are generally not as strong as the steak offerings

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Fire-Grilled T-Bone: The T-Bone can be tough and inconsistent in tenderness, making other cuts a better choice for steak lovers.

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Texas Tonion: While onion rings are popular, this version can be overly greasy, lacking the crisp texture many look for in a fried appetizer.

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Strawberry & Pecan Salad: Some reviews suggest the salad is over-sweet, with the strawberry overpowering the other ingredients.

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Grilled White Cheddar Stuffed Mushrooms: These appetizers tend to be overly cheesy and heavy without much balance in flavor.

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Chicken Tenders: While a staple for some, these tenders are considered generic and lack the unique flavors LongHorn

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Loaded Baked Potato: Although filling, it's often overshadowed by other sides that are better executed, like the Steakhouse Mac & Cheese.

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