11 Classic Old-School Dinners You Hardly See Anymore

Beef Stroganoff - Tender beef in a creamy mushroom sauce served over egg noodles.

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Chicken à la King - Creamy chicken and vegetables served over rice or biscuits.

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Swiss Steak - Braised beef with tomatoes and onions, often served with mashed potatoes.

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Liver and Onions - Pan-fried liver topped with sautéed onions, usually paired with potatoes.

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Chopped Suey - A stir-fried dish of meat and vegetables, often served with rice.

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Tuna Noodle Casserole - A comforting mix of tuna, noodles, and creamy sauce, topped with breadcrumbs.

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Beef Wellington - A fillet of beef coated with pâté and wrapped in pastry.

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Salmon Patties - Fried patties made from canned salmon, often served with a side of peas.

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