11 Facts About McDonald's Filet-O-Fish That Are Finally Out In The Open
Origins: The Filet-O-Fish was created in 1962 by Lou Groen, a McDonald's franchise owner in Cincinnati, to cater to the Catholic market that abstained from meat on Fridays.
First Non-Hamburger Menu Item: It was the first sandwich added to the McDonald's menu that was not a hamburger, paving the way for other non-beef options in fast food
Fish Sourcing: McDonald's sources its fish from sustainable fisheries, and the Filet-O-Fish is made with Alaskan Pollock, which is considered a more environmentally friendly choice
Breading Process: The fish fillets are coated in a light, crispy breading, and the cooking process involves frying them in oil, contributing to their distinct texture and taste
Secret Sauce: The sandwich is traditionally topped with tartar sauce, but some customers customize it by adding extra ingredients like lettuce or cheese
Popularity: The Filet-O-Fish has a dedicated fan base and has become particularly popular during Lent when many customers choose fish over meat.
Cultural Impact: The sandwich has inspired a range of memes and social media trends, highlighting its status as a beloved fast-food item.
Regional Variations: In some international markets, McDonald's offers variations of the Filet-O-Fish, including different types of fish or unique sauces to cater to local tastes