5 Tips for Carving a Pumpkin—And Not Injuring Yourself in the Process

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Choose the Right Pumpkin – Select a pumpkin with a flat bottom so it doesn't roll while you're carving.

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Yellow Star

Use the Right Tools – Invest in a pumpkin carving kit. These kits have serrated knives designed specifically for cutting through pumpkin skin

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Yellow Star

Stabilize the Pumpkin – Work on a sturdy, flat surface to avoid slipping. Use a damp cloth underneath the pumpkin for added grip

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Yellow Star

Cut the Lid at an Angle – When cutting off the top of the pumpkin (the lid), carve at a 45-degree angle.

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Yellow Star

Scoop Carefully – Use a large spoon or an ice cream scoop to remove the seeds and stringy insides.

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Yellow Star

Plan Your Design – Draw or trace your design on the pumpkin first.

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Yellow Star

Cut Slowly – Take your time! Apply gentle pressure with your carving tool and avoid forcing it through the pumpkin.

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Yellow Star

Carve from the Center Out – Always start carving from the center of the design and work your way outward.

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