Black Forest Cream Pie With Oreo Crust Recipe 10 point

Gather Ingredients: Collect 24 Oreo cookies, 1/4 cup melted butter, 2 cups heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract, 1 package (3.4 oz) instant chocolate pudding mix, 2 cups cold milk, and 1 can (15 oz) cherry pie filling.

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Preheat Oven: Set the oven to 350°F (175°C).

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Crush Oreos: Crush 24 Oreo cookies into fine crumbs.

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– Mix Crust: Combine the cookie crumbs with 1/4 cup melted butter until well mixed. –

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Form Crust: Press the mixture into a 9-inch pie pan, covering the bottom and sides evenly.

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Bake Crust: Bake for 10 minutes, then allow to cool completely.

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Whip Cream: In a bowl, whip 2 cups heavy cream until soft peaks form.

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Add Sugar and Vanilla: Gradually add 1/2 cup powdered sugar and 1 tsp vanilla extract to the whipped cream until stiff peaks form.

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