How Ice Cream Was Served Before Cones Were Invented
Sundaes: Ice cream was often served in bowls with various toppings like syrups, nuts, and fruits, known as sundaes, which became popular in the late 19th century.
Dishes or Cups: Ice cream was commonly served in small bowls or cups, allowing people to enjoy it with a spoon.
Ice Cream Sandwiches: Ice cream was placed between two cookies or pieces of cake, creating a handheld treat similar to today’s ice cream sandwiches.
Pineapple or Melon Shells: Ice cream was served in hollowed-out fruits like pineapples or melons, adding a natural sweetness and making for an attractive presentation.
Glass Goblets: Elegant ice cream sundaes or parfaits were served in glass goblets, showcasing the layers of ice cream and toppings.
Wafers: Thin wafers or biscuits were used to scoop or hold ice cream, serving as a makeshift cone before the cone itself was invented.
Scoop and Serve: Ice cream was often scooped directly from a large container into a bowl, especially in ice cream parlors.
Frozen Custard and Mousse: Variants like frozen custard or mousse were served in cups, offering a different texture and flavor profile than traditional ice cream.