It's So Easy To Make Starbucks' Pumpkin Cold Foam At Home

Combine Ingredients: Mix 1/2 cup heavy cream, 1/4 cup milk, 2 tablespoons pumpkin puree, 1 tablespoon powdered sugar, 1/2 teaspoon vanilla extract, and 1/2 teaspoon pumpkin pie spice in a bowl.

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Whisk or Blend: Use a milk frother, whisk, or blender to whip the mixture until frothy.

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Taste and Adjust: Sample the foam and adjust sweetness or spice as needed.

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Prepare Your Coffee: Brew your favorite coffee or espresso and pour it into a glass.

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Top with Foam: Spoon the pumpkin cold foam generously on top of your coffee.

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Garnish: Sprinkle a bit of pumpkin pie spice on top for added flavor.

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– Serve Immediately: Enjoy your pumpkin cold foam coffee right away. –

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Chill Your Bowl: For better whipping, chill your mixing bowl before use.

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