Once You Try Spanish Fried Eggs, You'll Never Fry Eggs Any Other  Way

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Crispy Edges: Spanish fried eggs are cooked in a generous amount of olive oil, which creates irresistibly crispy edges.

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Olive Oil Flavor: Using high-quality olive oil adds a rich, distinctive flavor to the eggs

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High Heat Cooking: The eggs are fried at a higher temperature, giving them a unique texture and quick cook time

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Yellow Star

Runny Yolk: Spanish fried eggs often have a perfectly runny yolk, creating a creamy contrast with the crispy whites.

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Easy to Make: Despite the gourmet results, Spanish fried eggs are simple and quick to prepare

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Minimal Ingredients: All you need are eggs, olive oil, and salt, making it a straightforward recipe.

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Yellow Star

Customizable Texture: You can adjust the frying time to get either softer whites or crisper results, depending on your preference

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Yellow Star

Versatile Serving Options: Spanish fried eggs are often served over potatoes, vegetables, or bread, making them incredibly versatile.

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