The Best Affordable Cuts Of Steak, According To Southern Chefs

Chuck Eye Steak: Known as the “poor man’s ribeye,” it's tender and flavorful, but much more affordable than premium cuts.

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Flat Iron Steak: A well-marbled cut that’s tender and great for grilling, offering a lot of flavor at a lower price.

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Skirt Steak: Thin, flavorful, and perfect for marinating, it's often used in fajitas and stir-fries.

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Hanger Steak: Packed with flavor and best cooked medium-rare, it's a butcher’s favorite and a more budget-friendly option.

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Tri-Tip: Popular in the West, this cut is lean but flavorful, great for grilling or slow-roasting.

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Flank Steak: A lean, versatile cut, often used for grilling or stir-frying, and ideal when marinated for tenderness.

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Top Sirloin: A lean, affordable cut with good flavor, great for grilling or pan-searing.

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Round Steak: A lean and economical cut from the rear of the cow, it's best when marinated and slow-cooked or used for stir-frying to enhane.

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