Temperature Control: Wine should be stored at a consistent temperature, ideally between 45°F and 65°F (7°C to 18°C). Fluctuations can cause spoilage.
Avoiding Light Exposure: UV light can degrade wine. Store bottles in a dark place or use dark-colored bottles to protect against light exposure.
Humidity Levels: Maintain humidity levels between 50% and 80%. Too much humidity can mold corks, while too little can dry them out and allow air to enter the bottle.
Horizontal Storage: Store wine bottles horizontally to keep the cork moist, preventing it from drying out and allowing air in.
Vibration-Free Environment: Keep wine away from vibrations (like those from appliances or foot traffic) that can disturb the sediment and affect flavor.
Avoiding Strong Odors: Store wine away from strong odors, as corks can absorb smells that may alter the wine's flavor.
Proper Shelving: Use wine racks or shelves designed for wine storage. These should be sturdy enough to hold bottles securely and allow for airflow.
Sealing Opened Bottles: If you've opened a bottle, reseal it with a cork or wine stopper and store it upright in the fridge to preserve freshness for a few days.